Treasures From The Coffee Estates

• Discover Artisan Breads Learn about different bread varieties, their origins, ingredients, and distinctive characteristics. 
• Explore Perfect Pairings Experience curated combinations featuring gourmet cheeses, spreads, fresh fruits, and premium cured meats. 
• Learn Bread Board Essentials Understand how to create balanced and visually appealing bread platters for entertaining at home. 
• Chef-Guided Tasting Experience Gain insights into flavor, texture, and pairing principles from our expert chefs. 
• Take Home Practical Ideas Leave with easy-to-recreate pairing combinations and serving suggestions for any occasion. 

 Guests will be introduced to a selection of globally inspired artisan breads, including Sourdough, Focaccia, French Baguette, and other handcrafted specialties. Each bread has been carefully chosen to showcase distinct textures, flavors, and baking traditions from around the world. The tasting will highlight what makes each loaf unique and how it can be paired with cheeses, spreads, fruits, and cured meats to create exceptional flavor combinations. 

 You'll learn the fundamentals of pairing artisan breads with cheeses, spreads, fruits, and cured meats. The session will cover how flavors complement one another and how simple combinations can transform an ordinary loaf into an exceptional tasting experience. 

No prior experience is required. This experience is designed for anyone who enjoys good food and is interested in learning more about artisan breads and flavor pairing. 

No, certificates will not be provided. The focus of this experience is on tasting, learning, and exploring the world of artisan breads and food pairing. 

We recommend booking online in advance, as our sessions are held in small groups and spots are filled on a first-come, first-served basis. Last-minute availability cannot be guaranteed.

The event fee covers the complete tasting experience, including guided sessions with our chefs, curated bread pairings, and insights into artisan breadmaking and food pairing. Guests will have the opportunity to sample a variety of breads and accompaniments while gaining practical ideas and inspiration to recreate these combinations at home.