Catering

A popular recipe originating from Malaysia, these are incredibly soft and fluffy buns filled with butter and a crunchy coffee crust on top

Quiche is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

Bread prepared into a small round loaf often served as a side to a meal

Vol-au-vents are shiny, brown, glossy, crispy, flaky puff pastry bites are loaded with aa creamy garlicky mushroom filling topped with parsley.

Pinwheel sandwiches are made with large tortillas filled with homemade veggie cream cheese, rolled and sliced into small party