Upcoming Event In June

Once More Bakery Café
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Treasures From The Coffee Estates

Pouring hot water into a Chemex coffee maker for brewing.

Coffee Brewing & Tasting

FRI | Jun 12 | 2 - 7:00 PM | Giriz Vasai

Experience a guided coffee brewing and tasting session using three distinct techniques, designed to highlight the unique flavors and nuances of each method.Explore the rich history of coffee, its modern-day significance, and the evolving coffee culture in India.Enjoy an immersive journey into the world of Indian estate coffees, learning to appreciate their depth and character.

Participate in a fun, hands-on activity that walks you through the fascinating bean-to-cup process.

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Reserve Your Spot Here

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Frequently Asked Questions

Please reach us at +91 8855886331 if you cannot find an answer to your question.

 

  • Learn Pour Over & French Press Brewing Master the fundamentals of two popular manual brewing methods. 
  • Understand Coffee Beans & Origins Discover how bean origins, processing methods, and roast profiles influence flavor. 
  • Perfect Your Blooming Technique Learn how proper blooming enhances extraction, aroma, and overall cup quality. 
  • Develop Coffee Tasting Skills Understand flavor notes, aromas, acidity, body, and balance in coffee. 
  • Brew Better Coffee at Home Take away practical techniques and brewing tips for consistently great coffee. 


Single origin coffee is sourced from a single farm, estate, or growing region, allowing it to reflect the unique characteristics of its origin. Unlike blends, it offers distinct flavor profiles influenced by factors such as climate, soil, and altitude. Its key benefits include traceability, authenticity, and the opportunity to experience the true taste and character of a specific coffee-growing region. 


This workshop will focus on two popular manual brewing methods: 

Pour Over – Learn the fundamentals of manual brewing, including pouring techniques, extraction, and how to achieve a clean, balanced cup. 

French Press – Explore the immersion brewing method and discover how to create a rich, full-bodied coffee with enhanced texture and flavor. 

You'll also learn the importance of blooming techniques and how they play a key role in bringing out the best flavors and aromas in your coffee. 


No prior experience is required. This workshop is suitable for both beginners and coffee enthusiasts. You'll be guided through the fundamentals of brewing, tasting, and coffee appreciation in a simple and engaging way. 


Our experiences are one-time sessions lasting 2–3 hours, designed to introduce you to the basics of each topic. While we don’t offer formal courses or certifications, the goal is to spark curiosity, encourage exploration, and connect with like-minded individuals in a fun, engaging setting.


We recommend booking online in advance, as our sessions are held in small groups and spots are filled on a first-come, first-served basis. Last-minute availability cannot be guaranteed.


At this time, no discounts are available for this workshop. Our focus is on delivering a high-quality, immersive experience that offers valuable learning, guided tastings, and hands-on coffee brewing insights. 


Get In Touch With Us

Get In Touch With Us

Get In Touch With Us

Call Or WhatApp +91 8855886331

info@oncemorebakery.in



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Registration Details

Get In Touch With Us

Get In Touch With Us

  • Each ticket admits one participant. 
  • The ticket price includes all ingredients and materials needed for the brewing and tasting experience.
  • Registrations close one hour before the session begins, subject to seat availability
  • Cancellations, refunds, and transfers are governed by our Refund Policy.

Register


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